The Tuy River runs through this region, flooding the cocoa plantations during the rainy season. The area is known for cultivating primarily Trinitario cocoa, which can be either fermented (Carenero Superior) or unfermented (Carenero Natural). This cocoa is renowned for its smooth texture and floral aroma.

Type of cocoa bean: Trinitario
Tasting notes: floral

KOOSTISOSAD: cocoa 75%, sugar, pure cocoa butter, sunflower lecithin.