La Perla white chocolate truffle with limoncello and meringue, the freshness of Sicilian lemons is enhanced by the sweetness of a meringue-based blend. The perfect mix of chocolate and fruit, wrapped in packaging that celebrates the Italian summer.

INGREDIENTS: sugar, whole MILK powder, ALMOND paste (19%), cocoa butter, nougat brittle 11% (HAZELNUTS, honey, sugar, glucose syrup, EGG white), WHEY powder, emulsifier: SOY lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavour, natural flavour 0.3% (limoncello). May contain traces of PEANUTS and other NUTS. (Almonds from EU). GLUTEN FREE.