BUSHIDO is a fusion of European coffee culture and ancient Japanese philosophy. Only the highest quality Arabica varieties are used to create this coffee, including specialty-grade Arabica beans. Original is made from Arabica coffee beans sourced from South America and Tanzania. The coffee has a rich flavor and medium body.

Tasting notes: nuts

Storage: Once opened, keep tightly sealed in a cool, dry place.
Usage: Add 1.5–2 teaspoons of Bushido coffee to 200 ml of hot water, stir, and enjoy!