All truffles are made and decorated with great care and love, 100% by hand. The fillings are fresh and soft, coated with delicious and high-quality chocolate. The weight of one candy is 21–23 g.

Dark Salted Caramel: cocoa mass, sugar, cocoa butter, whole MILK powder, fresh CREAM, glucose syrup, BUTTER, salt, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring. Food colouring: mica, turmeric.

Gianduja: sugar, whole MILK powder, cocoa butter, cocoa mass, HAZELNUT, fresh CREAM, wafer (WHEAT flour, sugar, coconut fat, vegetable oil (rapeseed), BUTTERMILK powder, concentrated BUTTER, salt, emulsifier: lecithins (rapeseed), BARLEY malt extract, antioxidant: alpha-tocopherol, colour: paprika extract), glucose syrup, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.

Nougat: cocoa mass, cocoa butter, sugar, HAZELNUT, ALMOND, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring.

Champagne Christmas Truffle: cocoa butter, cocoa mass, whole MILK powder, sugar, fresh CREAM, Royal Marc de Champagne, invertase, emulsifier: SOY lecithin, carrageenan, natural flavouring.

Dark Forest Berry: sugar, cocoa butter, whole MILK powder, fresh CREAM, glucose syrup, cocoa mass, berry powder: cranberry, strawberry, raspberry, blueberry, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.