Coppeneur’s oat-based milk chocolate with a luscious caramel filling and a touch of delicate Flor de Sal sea salt. A sweet-and-salty harmony that delights both chocolate lovers and vegans.

INGREDIENTS: cocoa butter, cocoa mass, sugar, caramel sugar syrup, humectant: sorbitols (E420); OAT milk powder, maple sugar (6%), glucose syrup, rice drink powder, coconut milk, maltodextrin, sea salt (0.3%), emulsifier: lecithins [ SOY ] (E322).