The island of Java in Indonesia is renowned for the quality of its cocoa. The pods come from Criollo trees, which were brought directly from South America by the Spanish around 1670. The soil characteristics, fermentation, and drying methods enhance the cocoa’s aromas. The most surprising aspect might be the subtle smoky flavor note.

Cocoa bean type: Criollo

Flavor notes: Smoky

INGREDIENTS: 75% cocoa, sugar, pure cocoa butter, sunflower lecithin.