All truffles are made and decorated with great care and love, 100% by hand.
The fillings are fresh and soft, coated with delicious, high-quality chocolate.
The weight of one candy is 21–23 g.

Dark Salted Caramel: Cocoa mass, sugar, cocoa butter, whole MILK powder, fresh CREAM, glucose syrup, BUTTER, salt, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring. Food colouring: mica, turmeric.

Dark Forest Berry: Sugar, cocoa butter, whole MILK powder, fresh CREAM, glucose syrup, cocoa mass, berry powder: cranberry, strawberry, raspberry, blueberry, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.

Gianduja: Sugar, whole MILK powder, cocoa butter, cocoa mass, HAZELNUT, fresh CREAM, wafer (WHEAT flour, sugar, coconut fat, vegetable oil (rapeseed), BUTTERMILK powder, concentrated BUTTER, salt, emulsifier: lecithins (rapeseed), BARLEY malt extract, antioxidant: alpha-tocopherol, colour: paprika extract), glucose syrup, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.

Chilli–Wild Strawberry Christmas Truffle: 60% dark chocolate, fresh CREAM, chilli powder, wild strawberry liqueur.

Champagne Christmas Truffle: Cocoa butter, cocoa mass, whole MILK powder, sugar, fresh CREAM, Royal Marc de Champagne, invertase, emulsifier: SOY lecithin, carrageenan, natural flavouring.

Nougat: Cocoa mass, cocoa butter, sugar, HAZELNUT, ALMOND, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring.

Cranberry–Cinnamon Christmas Truffle: Cocoa mass, cocoa butter, sugar, MILK powder, fresh CREAM, invertase, cranberry, Campari liqueur, cinnamon, natural vanilla flavouring, emulsifier: SOY lecithin.

Lemon Curd Truffle: Cocoa mass, sugar, cocoa butter, fresh CREAM, lemon juice, Limoncello liqueur, BUTTER, pectin, pasteurised EGG, citric acid, invertase, rapeseed oil, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.
Food colouring: E133, E102*.