All truffles are made and decorated with great care and love, 100% by hand. The fillings are fresh and soft, coated with delicious and high-quality chocolate. The weight of one candy is 21–23 g.

Champagne Christmas Truffle: cocoa butter, cocoa mass, whole MILK powder, sugar, fresh CREAM, Royal Marc de Champagne, invertase, emulsifier: SOY lecithin, carrageenan, natural flavouring.

Gianduja Christmas Truffle: sugar, whole MILK powder, cocoa butter, cocoa mass, HAZELNUT, fresh CREAM, wafer (WHEAT flour, sugar, coconut fat, vegetable oil (rapeseed), BUTTERMILK powder, concentrated BUTTER, salt, emulsifier: lecithins (rapeseed), BARLEY malt extract, antioxidant: alpha-tocopherol), white chocolate, food colouring, glucose syrup, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring.

Dark Salted Caramel: cocoa mass, sugar, cocoa butter, whole MILK powder, fresh CREAM, glucose syrup, BUTTER, salt, emulsifier: SOY lecithin, carrageenan, natural vanilla flavouring. Food colouring: mica, turmeric.

Mocha Christmas Truffle: cocoa mass, sugar, cocoa butter, HAZELNUT paste, MILK powder, WHEY powder, sunflower oil, coffee biscuit pieces (coffee, WHEAT flour, coconut oil, corn starch, maltodextrin), emulsifier: SOY lecithin, natural vanilla flavouring, flavourings. Food colouring: E172.